What’s on the farm.
We have SoMD’s freshest and most available pasture-raised meat and eggs. Our animals forage over the highest quality forages we can provide. Raised with integrity and processed by hand on our farm. From whole birds to retail cuts, we can help.
-
Pasture-Raised Poultry
● Available now Read more →: Pasture-Raised PoultryNon-GMO feed, moved daily on fresh grass, processed on farm. Whole birds and parts — just ask if you’re looking for something specific.
-
Pasture-Raised Eggs
● Available now Read more →: Pasture-Raised EggsThe layers follow the sheep on rotation. Bright, firm yolks and a flavor that stands out.
-
Grass-Fed Lamb
● Coming this fall Read more →: Grass-Fed LambThe sheep lead our grazing rotation. Their high forage intake leads to a mild, clean flavor even folks who think they don’t like lamb come back for more. Grazed in a productive rotation that works with Southern MD’s forages.
-
Browsing Goats
● Coming this fall Read more →: Browsing GoatsGoats clear the brush and edges where nothing else will. Lean, flavorful meat, ready in fall.
-
Woodland-Edge Pork
● Coming soon Read more →: Woodland-Edge PorkHeritage hogs rooting and rolling through wooded paddocks and the hay-field edges. Slow-grown, deeply marbled. Half and whole hogs, plus retail cuts.
-
Heritage Thanksgiving Turkey
● By reservation Read more →: Heritage Thanksgiving TurkeyA small flock raised the slow way for the Thanksgiving table. Pre-orders open in August. They sell out — get on the list.