Cuts & prices
Updated this week
In stock now
● Available nowWhole pasture-raised chicken
4–5 lb avg
$8.00 / lb
Ready for the grill or oven
Spatchcocked whole bird
~2.5-4 lb
$8.50 / lb
Great for the grill, cooks evenly
Boneless skinless breast
~1.5 lb pkg
$15.00 / lb
2 to a package, with Tenders
Bone-in skin-on thighs
~1.5 lb pkg
$11.25 / lb
4 to a package
Drumsticks
~1.5 lb pkg
$7.00 / lb
5 or 6 in a package
Wings
~1.5 lb pkg
$6.00 / lb
6 in a package, whole wings
Have a special request? Reach out — we have options if you ask.
Daily moves, fresh grass, no shortcuts.
The first two weeks are spent in a clean, draft-free brooder. We keep it simple with heat, water, plenty of space and the non-GMO starter ration. Between two and three weeks, the birds move out to floorless field pens. We pull them onto fresh grass every single morning.
Birds are processed in our own state-inspected facility just before market. They never travel until they are packed and headed to you fresh at the market. All products are packed in vacuum sealed packs for peak freshness.
Season — May–October
Feed — Non-GMO grain + pasture
Processing — On-farm, state-inspected